The Brindisa bellota ham is made from pigs of 75% Iberico breed that have fattened up on acorns on the dehesa of Extremadure for 10-12 weeks at the end of their lives. The hams are then expertly cured in Guijuelo, Salamanca for between 30 and 36 months.

The ham has a sweet and nutty aroma with an excellent balance between the savoury and nutty elements and a long, complex finish.

The ham in this pack has been hand-carved by a master carver.


INGREDIENTS
Pork, salt, preservative: potassium nitrate. Made with 166g of Spanish pork per 100g of finished product

Brindisa Bellota 75% Iberico Ham Slices 100g

£24.75Price
    • Instagram - Black Circle
    • facebook-square
    • Twitter Square

    © 2023 by LORENZI. Proudly created with Wix.com