Succulent pieces of free range chicken from Highwood Farm, in a creamy mushroom sauce. This delicious filling is encased in shortcrust butter pastry made with locally milled flour and glazed with free range eggs from Windy Ridge Farm.
Our small pie serves 1-2 people.
Allergens in bold.
Chicken (35%), Mushroom (10%), Butter (Milk), Wheat Flour, Shortening (Vegetable Oil, Rapeseed Oil), Water, Milk, Cream (Milk), Cornflour, Salt, Pepper, Egg.