Minced Steak and Mature Cheddar - 600g Minced steak with mature cheddar cheese, inspired by a New Zealand recipe.Inspired by a classic New Zealand recipe. Rupert Harker from Blackberry Farm supplies us with traditionally reared beef which we sauté and layer with mature cheddar cheese from Joseph Heler. This rich and tasty filling is encased in shortcrust butter pastry made with locally milled flour and glazed with free range eggs from Sherwood Farms.

 

Standard Large Pie
Beef (40%), Wheat Flour, Shortening (Vegetable Oil, Rapeseed Oil), Butter (Milk), Onion, Cheddar Cheese (6%) (Milk), Tomato Purée, Garlic Purée, Mixed Herbs, Cornflour, Colouring: Caramel, Salt, Pepper, Egg.

Gluten Free Small Pie
Beef (40%), Flour Blend (Rice Flour, Potato Flour, Tapioca Flour, Maize Flour, Buckwheat Flour), Butter (Milk), Onion, Shortening (Vegetable Oil, Rapeseed Oil), Thickener: Xantham Gum, Cheddar Cheese (6%) (Milk), Tomato Purée, Garlic Purée, Mixed Herbs, Cornflour, Colouring: Caramel, Salt, Pepper, Egg.

Brockleby's Pies - Kiwi Pie

SKU: BP02
£7.00Price
Range
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