Moo and Blue - 600g Steak and ale, with delicious Stilton cheese melted through the sauce. Rupert Harker from Blackberry Farm supplies us with traditionally reared beef which we casserole in ale from the Grainstore Brewery in Oakham. Stilton from Webster’s Dairy is added to create a rich filling which is encased in shortcrust butter pastry made with locally milled flour and glazed with free range eggs from Sherwood Farms.
Allergens in bold.
Steak (35%), Ale (21%) (Contains: Wheat, Barley), Wheat Flour, Onion, Carrots, Butter (Milk), Shortening (Vegetable Oil, Rapeseed Oil), Water, Stilton Cheese (Milk) (5%), Cornflour, Mixed Herbs, Garlic Purée, Tomato Purée, Colouring: Caramel, Salt, Pepper, Egg.