Grimsby’s finest smoked haddock with English potatoes, in a tasty cheddar and onion sauce. This delicious filling is encased in shortcrust butter pastry made with locally milled flour and glazed with free range eggs from Windy Ridge Farm.

Our large pie serves 3-4 people, and our small pie serves 1-2 people.


Allergens in bold.

Smoked Haddock (Fish), Wheat Flour, Butter (Milk), Shortening (Vegetable Oil, Rapeseed Oil), Cheddar Cheese (Milk), Potato, Water, Onion, Cream (Milk), Salt, Pepper, Egg.

Brockleby’s Pies - Penguin Pie

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