Produced in Tarragona, Catalonia from cabernet sauvignon grapes.

 A balsamic vinegar, made by combining reduced grape juice with the vinegar, and aged in oak barrels for 8 years, it is unfiltered, allowing the varietal flavours to shine; ripe black fruit is balanced by the acidity in bittersweet harmony.

Cabernet savignon wine vinegar; (SULPHITES) and grape juice

Forum Cabernet Sauvignon Vinegar 50cl

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