In their simplest version, Gnocchi are small dumplings made of potatoes, flour, and eggs, though there are a lot of variations that include other ingredients. 

A simple recipe that needs a lot of experience to be mastered, Gnocchi are a typical a primo piatto (first course). 

They cook like pasta, dipped in salted boiling water. When they rise to the surface of the pot, they’re ready and can be served! 

Ingredients: Potato Flakes 42% (Sulphites), Maize Starch, Flour (Wheat), Water, Salt, Potato Starch, Milk Powder, Dehydrated Eggs. 

Potato Flakes additives: preservative:E223 (Sodium Metabisulphite), antioxidants: E304, acidity regulator: E330, emulsifier: E471, stabilizer: E450. Dusted with Rice Flour.


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