Succulent pieces of free range chicken from Highwood Farm, in a creamy sauce. This delicious filling is encased in shortcrust butter pastry made with a gluten free Dove’s Farm flour blend and glazed with free range eggs from Windy Ridge Farm. Our small pie serves 1-2 people.
Allergens in bold.
Chicken (35%), Butter (Milk), Flour Blend (Rice Flour, Potato Flour, Tapioca Flour, Maize Flour, Buckwheat Flour), Shortening (Vegetable Oil, Rapeseed Oil), Water, Milk, Cream (Milk), Thickener: Xantham Gum, Cornflour, Salt, Pepper, Egg.