Succulent pieces of free range chicken from Highwood Farm, in a creamy sauce. This delicious filling is encased in shortcrust butter pastry made with a gluten free Dove’s Farm flour blend and glazed with free range eggs from Windy Ridge Farm. Our small pie serves 1-2 people. 


Allergens in bold.

Chicken (35%), Butter (Milk), Flour Blend (Rice Flour, Potato Flour, Tapioca Flour, Maize Flour, Buckwheat Flour), Shortening (Vegetable Oil, Rapeseed Oil), Water, Milk, Cream (Milk), Thickener: Xantham Gum, Cornflour, Salt, Pepper, Egg.

Brocklebys pie - Creme de la hen - GLUTEN FREE 300g

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