Tender pieces of matured mutton slowly cooked to an authentic North African recipe, spiced with aromatic ras-el-hanout and sweetened with dried apricot. This delicately spiced filling is encased in shortcrust butter pastry made with locally milled flour in our standard large and small pies, and a Dove’s Farm flour blend in our gluten free variety, and glazed with free range eggs from Windy Ridge Farm.

Our large pie serves 3-4 people, and our small pie serves 1-2 people.

 

Allergens in bold.

Standard Large and Small Pies
Mutton (35%), Onion, Butter (Milk), Wheat Flour, Shortening (Vegetable Oil, Rapeseed Oil), Water, Tomato Purée, Garlic Purée, Dried Apricot (Preservative: Sulphur Dioxide), Cornflour, Ral-el-hanout, Salt, Pepper, Egg.
May contain traces of peanut.

Gluten Free Small Pie
Mutton (35%), Onion, Butter (Milk), Flour Blend (Rice Flour, Potato Flour, Tapioca Flour, Maize Flour, Buckwheat Flour), Shortening (Vegetable Oil, Rapeseed Oil), Water, Tomato Purée, Garlic Purée, Dried Apricot (Preservative: Sulphur Dioxide), Thickener: Xantham Gum, Cornflour, Ral-el-hanout, Salt, Pepper, Egg.
May contain traces of peanut.

Brockleby Pie - Ali Baa Baa Pie

£5.00Price
Range
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