Cecina is a traditional product that has been made in the north of Castile and Leon for many hundreds of years. The best is reckoned to come from Astorga, where the quality of the cattle, high altitude and cold, dry winters provide the perfect conditions for its production. 

Rich, and deep flavoured with a hint of iron and a distinct flavour from the natural smoking process.

This product has been awarded with 1 star in the Great Taste Awards 2016. The judges' comments were:

"Deep, rich, attractive colour on these very lean thin slices. Very subtle smoky overtone on rich, sweet tasting beef which is so tender it melts on the tongue. A good moisture level, rich and with complex flavours from the natural smoking, the iron comes through well."

Beef, salt
Keep in a cool and dry place. Once opened, keep refrigerated and consume within 5 days.
Energy	1087kJ / 259kcal
Fat	12g
   of which saturates	4.2g
Carbohydrate	0g
   of which sugars	0g
Protein	37g
Fibre	0g
Salt	3.8g
* Typical values per 100g

Cecinas Pablo Air-Dried Smoked Beef Slices 100g

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