Produced in Tarragona, Catalonia from chardonnay grapes.

A balsamic vinegar, made by combining reduced grape juice with the vinegar, aged in oak barrels for 3 years. It is unfiltered, allowing the varietal flavours to shine; delicate, sweet and beautifully balanced, it is wonderful with fish.

Chardonnay wine vinegar (SULPHITES) and grape juice

Forum Chardonnay Vinegar 50cl

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