Nduja and Marscapone La Tua Artisan Tortelloni are hand folded one by one to incorporate more filling. The pasta has a very high Free Range egg percentage (30%) and we use a special blend of 00 and Durum Wheat flour so that the pasta holds the cooking very well. This tasty filling is made using Spicy Calabrian Nduja salami spread combined with creamy Ricotta Cheese and Italian Hard Cheese. Try it with simple tomato sauce,  Oil and cheese or with our lemon butter sauce and cheese. A real treat if you like your pasta with an extra kick! Suitable for Vegetarians. Suitable for freezingAubergine 🍆 Parmigiana La Tua Artisan Tortelloni are hand folded one by one to incorporate more filling. The pasta has a very high Free Range egg percentage (30%) and we use a special blend of 00 and Durum Wheat flour so that the pasta holds the cooking very well. This filling is made following a recipe claimed from both the Southern regions of Campania and Sicily. It is made by slowing roasting Aubergine in the oven with some garlic and Tomato sauce. It is then mixed with Italian Fresh Mozzarella. A delicious filling that matches well a Red Pepper and Cherry Tomato Sauce. Suitable for Vegetarian. Suitable for freezing

La Tua Fresh Pasta Tortelloni 250g

£6.00Price
Range
    • Instagram - Black Circle
    • facebook-square
    • Twitter Square

    © 2023 by LORENZI. Proudly created with Wix.com