Traditional Swedish ‘tunnbrod’ is a light and crispy flatbread that can be enjoyed any time of day – as an addition to the bread basket or for breakfast with various toppings. 

It is also the traditional bread for surstromming – give it a go with some sourcream, boiled potato and finely chopped red onion.


Per 100g: Energy 1350 kJ / 320 kcal, protein 11g, Carbohydrates 60g (of which sugars 0.5g), fat 2 g (of which saturates 0.3g), fibre 10.8 g, salt 1.14 g.

Mjalloms Rag Tunnbrod – Rye Flatbread 120g – A rustic light crisp ‘thinbread’ ba

£2.60Price
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