Kottbullar – Swedish Meatballs 300g. Traditional
Swedish meatballs made from an old regional recipe, using only the best

suggestion: Heat a glug of oil and a bit of butter in a frying pan and add the
meatballs. Fry on a medium heat for 4-5 minutes until heated through. Serve
with mashed potato, gravy and lingonberry jam on the side. This is a cooked
product best eaten warm.

Weight	0.35 kg

Pork (38.4%), beef (34.3%), water, gluten-free breadcrumbs (rice flour, gram flour, corn flour, dextrose), onion, salt, spices (pepper)
Nutritional information per 100 g: Energy 715 kJ/171 kcal, fat 11g (of which saturates 3.1g), carbohydrate 1.9g (of which sugars 0g), protein 14.3g, salt 1.5g

ScandiKitchen Kottbullar – Swedish Meatballs 300g

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