Smoked Salmon 100g Smoked Trout 100g Traditionally cold smoked salmon, fully prepared by hand and ready to enjoy. A ‘marriage’ of cure, smoke and time, all by hand and slowly smoked over reclaimed Highland whisky barrel shavings, producing a smooth, long lasting finish. Shelflife: 21 days from dispatch. Will keep in your freezer for up to 3 months. Cold Smoked, Hand Pin Boned and Ready to Eat. Delicate and delicious. A true delight for any occasion. Smoked slowly then rested to let all the natural flavours mature. The pellicle ‘(crusty skin’) is carefully removed and each fillet hand pin-boned with fish tweezers to remove the bones. Each slice is hand-carved individually lengthwise into long paper thin slices, prior to packing. Shelf live: 21 days from dispatch. Smoked tout will fresh in your freezer for up to 3 months. EXCEPTIONAL SCOTTISH SMOKED SALMON MADE WITHOUT COMPROMISE BY SKILLED CRAFTSMEN Scotland’s Curers and Smokers of Distinction supplying the finest Award Winning smoked fish unrivalled in quality and flavour. Based in Dunoon in rural Argyll. This is a specialised business of real Artisans, independently owned & operated. Each and every process produced entirely by hand in small singular batches using the Argyll Smokery Signature Cure.
The Argyll Smokery - Smoked Salmon and Smoked Trout