Artichokes and Parmigiano Reggiano are subtly blended with Italian summer truffles and black pepper to give an elegant, full flavoured pesto.Usages:Add depth and spice to meat, vegetables, soups and stewsMix with breadcrumbs as a stuffing for field mushrooms or roast chicken Spread on toast and top with prosciutto and walnutsStir into mashed potatoAdd to grilled asparagus with a poached eggArtichokes (56%), Sunflower Oil, Water, Pine Kernels, Parmigiano Reggiano Cheese (MILK) (2%), Extra Virgin Olive Oil, Salt, Garlic Puree, Black Pepper, Black Summer Truffles Slices, Truffle Flavouring, Vinegar, Acidity Regulator: Lactic Acid.

Belazu Truffle and Artichoke Pesto 165g

£3.20Price
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